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Quantity
1
Highlights
Deep savory flavor from aged natural soy sauce
Natural sweetness from fermentation process
Handmade following centuries-old methods
Kono Vinegar and Miso produces this traditional hishio moromi in Okayama, which has its own reg...
Reviews
4.0
2 ratings
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1
Disappointed
Most of the moromi sold in the U.S. is refrigerated, so by the time it reached me it did not seem fresh and was runny and too soft. I was disappointed.