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Quantity
1
Description
These succulent cuts that include the drumstick and the thigh, are commonly used in low-and- slow cooking preparations — braising, roasting, and confit. Their richness allows them to often be substituted for pork, switch them out in your fa...
Reviews
5.0
2 ratings
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These are my favorite moulard legs, after trying many producers over the years. They are big even after you confìt them.