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Quantity
1
Description
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft the debut piece in our Enameled Cast Iron Co...
Reviews
4.9
1.5K ratings
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Great heat retention, very sturdy. Barely any factory defects. Color clear enough to see the food and still easy to clean
E
Ernesto · August 17, 2026
Made a boneless chuck pot roast, about four pounds, with baby potatoes, rainbow carrots. Purple top turnips on stove top, along with snap green beans. Could have used a larger size to fit all the ingredients in. The dutch oven cleaned up better than I expected. The enamel coating showed burnt spots under the lid and along the sides of the dutch oven that weren't submerged in the braising liquid. Following the instructions on cleaning the dutch oven I was surprised how easily it cleaned up.