The aging of pu-erh is dependent on many variables, one of which is the form the tea takes. This sampler allows you to explore what effect aging for several years prior to pressing it into a cake has on the tea. It ages more quickly in mao ...
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Aged as Mao Cha Sampler
Good assortment of Tea. In fact they are already gone. Interresting to see the ageing,and to compare these faster aged teas with slower, cake aged tea.