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Quantity
1
Description
Description
Now, with the development of this precious balsamic “caviar,” the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsami...
Reviews
2.0
1 rating
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Very disappointed in the liquid glaze to actual pearl ratio. For the price, I expected more usable pearls to use as garnish as advertised.