Costa Rica Tarrazu (Medium Roast)

Great flavor for a fraction of the price

I use the beans on my Yeti French press hand grounded med coarse (about the size of a grain of Morton’s kosher salt) and after gently stearin, I steep for 6 minutes. The end result is a mild flavor of dark notes with a sweet finish. It is not floral or bitter if you have the proper balance of water to beans.

Good as Gold

I bought the Costa Rican Tarrazu whole bean coffee and it is AWESOME! I had been purchasing a local brand by the pound which was much more expensive. Even the 2 pound bag is a better value for the price! Buy in bulk if you can! This is a staple you must have for optimal coffee breaks!

Very tasty. When in Costa Rica it was astonishingly flavorful, whether due to the bean, the fresh fruit or trick of memory, or all three