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Quantity
1
Description
The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradually as possible. This cut is lean. Take your time and prepa...
Reviews
5.0
5 ratings
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Elk Roast
Our elk roast turned out great, it just feel apart , it was so tender and flavorful and then we had sandwiches on rolls with lettuce and tomatoes with the left overs. It also is a great value we had 3 meals for the 2 of us and still have some left.
M
Mark · December 30, 2025
Delicious Roast
This has become my favorite roast!
I cut it in thirds rub with a fajita mix wrap and marinade . Put an onion a few Yukon potatoes nestled roast in slow cooker and cook on low 8-10 hours (depending on your cooker). Oh add 1 cup beef stock/broth. Easy and everyone loves it!!! Melts in your mouth 😊