This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto and has been in operation for over 80 years. There are o...
Reviews
5.0
6 ratings
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Best prosciutto I’ve ever had! Came quickly also
C
Christopher · July 9, 2025
5
Great
J
John · May 15, 2024
Delicious!
What a treat! The flavor is great - whether cooking with or nibbling with melon or by itself, it’s a delight!