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Book Cover: Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home

Kitchen Arts & Letters

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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home

Name: Kitchen Arts & Letters Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home - Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
Brand: Kitchen Arts & Letters
SKU: 39924553842821
Price: 35.0 USD
Availability: InStock

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Ken Forkish won a James Beard Award for his original bread book, Flour Water Salt Yeast. He followed that with the acclaimed The Elements of Pizza; both books deserved their reputation for careful attention to rustic artisanship.
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