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The very best winemakers in the world know that exceptional wine starts in the vineyard, with the perfect combination of sunlight, soil, rain, and careful cultivation. Crafting your own signature wines to that very same standard starts here...
Not unusual for me to experience stuck fermentation when using wine kits. I find that adding a few pounds of fresh grapes and some citrus will help the fermentation process. After the first day I did not see any fermentation, so I added my own starter saved from an earlier batch. Shortly after, the batch started to boil and foam as if it was on a burner. After about three days, it settled and waited another day to transfer the batch to a six gallon carboy. Began to clear naturally so did not add any fining additives, It seems to have a pleasant floral aroma somewhat like Zinfandel. Carménère grapes contain a high level of aroma compounds called pyrazines. Will let it age a bit without oak before tasting and making any final adjustments.