Loaded Egg, Sausage, Bacon, Hash Brown Casserole

This is probably my most repeated meal. I put this in a tortilla for an on-the-go breakfast through the week. It's really delicious with some salsa added! I divide it into sections, and it stores well in the freezer for an easy morning breakfast if I know I won't eat it all during the week.

I keep at least two of these on hand for overnight guests. With some fruit and toast or biscuits, they make a substantial breakfast or brunch with very little effort on my part.

This is a breakfast staple in our home. Always in our freezer. We enjoy it many mornings each week, sometimes adding cheeses on top and/or picante sauce on the side.