Chamois Cheese Mold

Chamois Cheese Mould

Love the mould - easy to use - everyone thinks it’s a cake!! Made a Drunken Cow for my first cheese in this mould and it looks sensational. Can’t wait to make a different variety.

chamois mold

I occasionally veer from hard ripened cheeses to make a few soft ripened cheeses for personal consumption. The chamois mold was a real delight. This is easy to use and requires less flipping when the cheese is in its most fragile state. It also solves the challenge of having an under ripe middle and over ripe edges. Easy to slice into serving size portions, it's a real show stopper for entertaining when the hole is filled with an accompanying condiment.