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Quantity
1
Description
Casein labels are used to mark batch numbers and dates onto cheese. They are made of natural casein, once applied, they become part of the rind. No adhesive is needed, whey on the surface of the cheese will adhere the labels. Simply place t...
Reviews
4.8
5 ratings
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1
Remember while Pressing
These worked when when i remembered to add them while pressing. Thicker than i thought they would be. One time I added after while it was drying, it stated to peel up and needed to be removed, but that was user error.
S
Skye · April 28, 2022
Casein Labels
Used fist time had good results.
C
Craig · March 30, 2022
Know for sure which cheese you've got
These labels are great for keeping track of your cheeses, especially ones that look similar. I write the cheese number on them with a Sharpie. For example it's important for me for comparison purposes to label FC6-LSH (Farmhouse Cheddar #6, Liquid Smoke Hickory) as opposed to FC5-LSA (Farmhouse Cheddar #5, Liquid Smoke Applewood).