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Description
Goose Leg Confit - An Old-World Delight Quantity: 1 leg with rendered goose fat Size: .75 or less lbs. each
The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat unti...
Reviews
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Goose Confit legs are an awesome meal. These were great and only needed a pan for a few minutes. Pairs well with red cabbage (Rotkohl) and gooseberry sauces. Makes a perfect Christmas meal.