Make Next-Level Berry Brews With Blackberry Puree
The Andean blackberry (or “Mora” as it's called in Colombia and Ecuador) is a tangy and sour type of blackberry primarily found at high altitudes in the Andes Mountains in Central and South ...
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Good product
Lived up to my expectations
R
Robert · May 10, 2024
Interesting Variety of Blackberry
Not the fat, sweet, and juicy blackberry one would expect from the pacific north west but a wonderful product non the less, and at a fraction of the cost from competitors. Much more lean and acidic with a lighter almost pink hue. Worked well in a blend with blueberry, would be apprehensive to use it as a stand alone ingredient.