This is a blend of tea from Spring 2016 that was aged as loose leaf (mao cha) before being pressed in December 2020.
This is a warm and nurturing tea with complexity and thick mouth-feel. A nice, balanced tea that is enjoyable to drink now...
Reviews
4.7
3 ratings
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Long lasting and delicious
I think I know why this tea was given this name. Because it will endure for many steeps! Bright Citrus aroma. I can taste caramel, candied orange, sweetness, slight minerality. At the 3rd steep I got and a potent camphor taste that lasts almost through all the session. Nice astringency in the back of the throat. Oily mouthfeel. Feels great and relaxing on the body.
C
Christopher · December 20, 2023
Decent tea at a decent price
Gaiwan: Some fresh wood aromas. A bit bitter but interesting enough. Honey like. Decent complexity. Coffee press 7 minutes: Fresh wood aromas. Not bitter, sweet, mild texture with light tannins. Pretty decent.
I
Inanc · December 20, 2023
Excellent Tea at an Excellent Price
Fantastic young raw Pu-ehr, one of my favourites, very strong liquorice taste that goes well with the very refreshing tea