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Description
Pastrami is a cured meat tradition built around brisket — a tough, collagen-dense cut that needs time and the right process to shine. Most pastrami uses commodity beef. Ours starts with Australian Wagyu brisket, a cut that already carries s...
Reviews
4.8
26 ratings
5
4
3
2
1
Fabulous piece of meat
A
Albert · January 26, 2026
Excellent
Fire as always!!!!1 lb only last 2-3 days in the house bc everyone loves it.