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Quantity
1
Description
A cut straight from the breast, boned, rolled & ideal for pot roasting.
Prolonged, slow roasting results in a rich, indulgent meat that just falls from the bone, releasing its flavours in full. A perfect cut for creating warming winter ...
Reviews
4.9
12 ratings
5
4
3
2
1
Fabulous 👍
A
Amanda · June 5, 2026
Yummy
So delicious, I slow cook most things, the beef is unbelievably tasty and so so tender and the meat juices make the most yummy gravy to accompany our meal.
C
Caitlin · February 27, 2026
Alan
Unbelievable how far ahead this quality is compared to your average. So good
