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Quantity
1
Description
Frying steak can be cut from a variety of muscles but is often from the thick flank. It is cut thinly (about 1cm thick) and so cooks quickly.
The frying and minute steaks are great for a quick meal or a sandwich - Also great for cutting int...
Reviews
5.0
3 ratings
5
4
3
2
1
Tender with great flavour
Delicious in stirfry and as a week mogjt steak supper treat, really great flavour!
A
Annette · September 26, 2025
Yummy
Delicious tender meat. As a lady of a certain age this is so reminiscent of the beef we could get in the "olden days". Highly recommended
M
Mary · November 20, 2024
There’s no way it’s frying steak !!!! It’s so tender!
Absolutely brilliant the flavour is so good the steaks were tender soft and such good value.Will definitely be ordering again 👍
