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[description action="start"] Brassica rapa var. rosularis. Tah Tsai are a beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour...
Reviews
4.5
4 ratings
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My favorite
Excellent
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Nick · June 8, 2024
Delicious in a stir fry, Tah Tsai
Called Chinese mustard, it’s name suggests heat or spiciness, but my 10-12 “ plants grew swiftly in April, so that we we using this green in our stir fries for 3 weeks. Light, crispy, delicious. Very easy to grow.
