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Quantity
1
[description action="start"]
This "everbearing" heirloom variety was developed at the University of Wisconsin in 1958. It produces masses of small, crisp, sweet fruit over the whole growing season, and it's one of the best for pickling.
In ...
Reviews
4.9
7 ratings
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Best Cuke Fresh or Pickled
Hardy ... thin skins ... great for fresh eating right out of the garden ... mild sweet flavor. Continuous production summer through to fall. Prolific. Sliced or pickled. Best dual purpose cuke.
M
Marilyn · December 21, 2023
Customer Satisfaction
Our original seeds never produced. We mentioned it in a previous review. So many contributing factors. Mostly weather. We were elated with the offer to send us more seeds. Unfortunately, we felt it was too late so we will plant them next year. All our other seeds met or exceeded expectations.
C
Carol · December 21, 2023
Perfect for Pickles
Grew great, but if you let them get big they turn yellow, quicker than you'd expect, so pick them when they're small and pickle away!
