Fox Valley Black Bean and Corn Salsa-12 oz.

The salsa was very good if a little hot for me.

I've used this salsa for years. I add it to low sodium tomato based soup, rice (my version of Spanish rice), as a topper for burgers - chicken or beef, as a replacement for ketchup on burgers, on potatoes . . .

This is our favorite of your salsas. Nice flavor with a mild kick.