Ground Italian Beef

Always great!

I use this in all my pasta dishes that call for ground beef. They are always yummy. The seasoning is just right.

Great for my Italinan Ragu recipe

Good ground beef is essential for a great homemade Ragu. This meat is tendder and most, with just the right amount of fat, not too much, but just rigtht.

Delicious!

What I like best is that this flavor is great for multiple recipes. Also there’s no hard bits, bones or whatever you find in store bought ground beef. Taste is great and only takes a couple days shipping.