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Quantity
1
Description
Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. Yo...
Reviews
5.0
49 ratings
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Product review
S
Scott · July 22, 2026
Great for my sourdough starter!!
After looking for recipes to begin my sourdough starter, I chose to go with Weisenberger's whole wheat as my base. It is working out awesome!! Glad to have this mill in our own little town. Order was ready for pickup in less than 30 minutes!! I'll be back!!