El Sabor de Oaxaca Mole Negro

Deliciously easy

If you've ever made mole sauce it's labor intensive, time consuming and not easy to find the authentic ingredients. The mole gods have answered our prayers! This is the real deal! I understand why Milkstreet can't keep it in stock. Treat yourself! Delicious!!

The Real Deal! Deep, dark, rich Mexican Mole

Reading the online description, I could tell this was the closest I would get at home to the fresh, dark, rich mole that Rick Bayless described at Mexican markets, sold by scooping into a cone of brown paper. I braised a whole cut-up chicken with onions and a few other things, then drained it and added the mole. I want to try the red too, but first we need to make another meal out of this jar.

Packed with flavor

This is one of the best things I've purchased. It is so easy to heat up and mix with water or broth and add to chicken or beef or just smother a burrito with. Packed with flavor