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Quantity
1
Description
A versatile seasoning which complements meat and vegetarian dishes with an unmistakable flavor. Made from a vegetable protein base, this staple German condiment has a rich, deep taste similar to soy sauce - though it's completely soy free...
Reviews
5.0
2 ratings
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I Love Maggi!
I first was introduced to Maggi in Germany when I lived there. I use it in soups, on food as a sauce, in gravies etc. I now can't think of cooking without it. Some of my recipes would be awful if Maggi were not in them. It adds so much more to the flavor.