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Description
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The most heat tolerant of all varieties, handling warm summer conditions, yet performing well in cool fall conditions. Produces uniform, high quality, dome shaped heads. Ideal for bunching and crown cuts.
Da...
Reviews
5.0
2 ratings
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Best of all I've tried
Have tried several broccoli cultivars, but none thrives like this one. Here in SW MO, we have wet springs, hot, dry summers and falls. Start spring on heat mat ~75F (or in A.C. building in mid-July); plant out after 4-6 weeks, then harvest in a couple of months, with lots of generous side-shoots well into November. Delicious raw or cooked!