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Quantity
1
We heat dried chili peppers until their flavors are unleashed, then douse them with buttery, late harvest olive oil and set it to steep. Our Hot Chili extra virgin olive oil has heat with a depth of nutty, chili flavor and a gorgeous color ...
Reviews
5.0
6 ratings
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The best finishing oil ever
I use this chili oil on everything -- Fish, chicken, salads, avo toast, burrata, pasta and noodles. I get panicky when it is sold out. I frequently use it in my recipe development and I just used it to teach two cooking classes and made 24 more converts. It is great stuff. Makes everything taste better.
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Kimberlee · January 26, 2023
Amazing oils and vinegars
Bought Stonehouse on a whim several years ago to gift to others at Christmas, ended up becoming a loyal customer to all of their oils I use! My favorites are the Hot Chile and the Blood Orange! Just got my first Habanero and I can’t wait to feel the burn! Enjoy yours enjoy often!
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Bill · December 12, 2022
Fabulous on just about everything
This is my new go-to to take almost anything up a notch. I use it on hummus, in soups, to drizzle over burrata salads, on sweet potatoes, on roasted cauliflower and more. It makes everything delicious!
