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Quantity
1
Description
The Fleur De Sel salt from Celtic Sea Salt is our absolute favorite salt to use in fermentation AND cooking. Unrefined. Mineral-rich. Exquisite clean taste. Learn more about "Flower of the Ocean" Celtic Sea Salt here.
Reviews
5.0
2 ratings
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1
Limone Salt
Used the Limone Salt for my homemade fennel sauerkraut with lemon. The salt truly added a nice dimension to the flavor. I would recommend using it.
S
Steven · June 24, 2026
Excellent purchase and Excellent Customer Service
I received my order very quickly and the product was in perfect condition. This salt is the very best! Thank you!