Halibut Cheeks (AK) - lb

Rare to find delicacy! Very tender. They break up into slivers when cooked, and I love to use them for some upscale fish tacos.

Largest one dusted in corn flour, sauteed with a touch of saffron and Crystal hot sauce. Great flavor and texture of a sea scallop

Excellent grilled with saffron and espinaler sauce. A minute and a half on each side at 200 Celsius suffices. Was planning to save some for lunch at the office the next day, but ate everything pictured, slightly over 500 gr