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Baart is an heirloom spring wheat introduced to the US from Australia in 1900. It was well established in Arizona by 1914; by 1934, 85% of the wheat grown in Arizona was Baart. The semi-hard wheat berries have a relatively high percentage o...
Reviews
5.0
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Baart Wheat trial in my back yard
I bought this Baart, because we have a climate here in Southern California similar to that in South Africa. I planted four twenty five foot long rows two months ago before the rains. The wheat sprouted quickly and is now over a foot tall. They look quite healthy. Only problem is the gophers find the plants tasty.
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Timothy · March 20, 2024
Desert wheat
Great. Can’t wait to plant them in the spring and try.