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Quantity
1
Description
HIMALAYAN BLACK SALT: Black kala namak is also known as sanchal, kala loon and black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and from surrounding salt lakes, black salt has been a staple in South Asia...
Reviews
5.0
3 ratings
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1
Exactly as described. Used for tofu eggs, and they tasted great.
B
Brad · March 2, 2026
Best “egg” flavor for us vegans! Hapoy to have it.