Cheese Culture - Flora Danica For Continental style semi-hard cheeses
4.5 (1,234)
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$18.47
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Description
A mesophilic, aromatic, direct vat(DVI) Culture primarily used in the manufacture of Continental semi-hard cheese varieties such as Gouda, Edam, Leerdam and Samsoe as well as soft cheese types, such as Camembert, Blue cheese and Lactic chee...
Reviews
5.0
4 ratings
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This product is great. I made a delcious cheese.
S
Simona · February 20, 2026
Good
.
.ksenofon · March 3, 2026
Perfect for the lactic goat's cheese that I'm making - active culture and just what I wanted