Golden Cordyceps Mushrooms - 8oz

They smelled a little woody at first. I sautéed them with minced shallots and red wine vinegar in butter, with a little lemon and orange juice for sweetness. The flavor and texture were fantastic, and a nice bed for the sautéed scallops.

I made a omelette and stir fry the mushroom, then put on the omelette. Very delicious 😋

Added it to a chicken stew and it was very good.