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Quantity
1
Description
Fresh ogo, sustainably farmed in land-based aquaculture tanks in Moss Landing CA. High in protein, low in carbohydrates and fats, and loaded with ocean nutrients (e.g., iodine, chlorophyll, anti-oxidants. Blanch seaweed 1 to 2 minutes in bo...
Reviews
5.0
4 ratings
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Excellent fish!
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Ava · April 14, 2023
Ogo salad under the seared tuna! Ogo, bean sprouts, shredded carrots, julienned sweet onions and Persian cucumbers (outside crunchy part only), scallions and cherry tomatoes with a soy citrus vinaigrette. So healthy!
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Stephenie · January 17, 2022
The fresh ogo seaweed and tuna made a delicious poke! Took me back to Hawaii.