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Description
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The classic canning variety bred in Oregon’s Willamette Valley 50 years ago. Pods are long, stringless when young, tender, dark green, round and filled with hearty, fresh-bean flavor. Vigorous, tall, virus-resista...
Reviews
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1 rating
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Most just rotted in the soil.
Seeds rotted in the soil, same as blackmountain watermelon and butternut squash. Store bought, off the shelf stuff saved the day.
Beats, squash (black and gold), lettuces, giant pumpkin all did great.
Too bad as its nice to single source.