Garlic Olive Oil & Neapolitan Herb Balsamic

We loved the combination together for salads as well as cooking.

I am a 1st generation Italian American. My grandparents grew and produced olive oil in Italy before immigrating to the USA. I had some great memories of eating at my Nana's home and she had her own special olive oil. I am now 56 yrs old, and use olive oils exclusively. I just tried your product for the 1st time. From the quality,taste ,packaging ect... Both the garlic Olive oil, with such a natural, smooth fresh garlic taste and the quality is 2nd to none. And the Erb infused basalmic vinegar perfect. Please don't ever change a thing ! I am going to but a quantity of non flavored extra virgin olive oil to consume daily. 3 TBSP a day... My Nana lived till 97 and had amazing skin and health. Sorry for the long response. However your product is THAT good. Thank you for putting such care and love into your product, it really shows.