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Book Cover: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-step Guide to Fermenting

Kitchen Arts & Letters

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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-step Guide to Fermenting

Name: Kitchen Arts & Letters Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-step Guide to Fermenting - Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-step Guide to Fermenting
Brand: Kitchen Arts & Letters
SKU: 34812562210949
Price: 29.95 USD
Availability: InStock
Rating: 5 (1 reviews)

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"A thorough and masterful work." —David Zilber, co-author of The Noma Guide to Fermentation Rice and soybeans are not the only foods which can be fermented using the traditional techniques that create familiar foods such as miso and tempeh...

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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-step Guide to Fermenting

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