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1
Description
This is an unwashed coffee, also known as natural processed. From the Sidama region in Ethiopia, these beans are grown at a high altitude of over 2,000 meters. The "natural" method requires a slower drying process, where the beans are left ...
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I haven't tried yet, but I tried the El Darado, and I was sadly disappointed. Tried to dial in the beans and just was not able to taste any potential. Not sure if these were shelfed or freshly roasted