Honey process method: Delivers a unique sticky texture and golden amber color for a distinctive flavor profile
Blend of Catuai and Catimor: Combines robustness with smoothness for a balanced cup
Caramel, chocolate, strawberry, and floral notes: Offers a sweet and complex taste experience
Medium roast: Balances acidity and body for a smooth, approachable finish
Summarized by Shop
If you have not tried a honey processed coffee, this is the one to try. This coffee goes through what is called the honey process. In this, the skin is removed but the mucilage is left on the seed to dry. It is the sticky texture and the golden amber color of the mucilage reminiscent of honey that led coffee producers to name this method
