Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 years in Jinggu county of Simao before being pressed in March 2020. The storage condition in Ji...
Reviews
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Tea with a pretty significance in its taste
This raw pu-erh has a significance in its taste. I felt this significance from my first sip. Very good balance between the bitterness and strong & rich flavor with a pleasant aftertaste.
A
Andrii · February 2, 2026
Nothing but positive things to say about yunnan sourcing USA. Haven’t tried these particular teas yet, but cant wait.
D
Douglas · January 29, 2026
Great Aged Raw Pu-erh
I bought several aged pu-erh teas to compare and this was my favorite. Very nice aged taste