Distinctive chocolate, caramel, and cherry notes for a complex flavor profile
Artisan-roasted for enhanced depth and smoothness
Blend of three origin Arabica beans for unique regional characteristics
Versatile cup suitable for espresso, milk-based drinks, or French press
Carefully combined and roasted separately to ensure consistency and quality
Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.
50% Sitio Três Barras, Carmo de Minas, State of Minas Gerias, Brazil 32% Niebla Dulce, Nariño, Colombia 18% Nyabumera Washing Station, Nyamasheke District, Western Province, Rwanda.
Arabica Cultivar: Various
Origin
Brazil, Colombia, Rwanda, Peru
Bean Type
Arabica (various cultivars including Yellow Catuai, Castillo, Bourbon)
Roast Level
Medium-dark
Grind Size
Fine, Medium
Net Weight
1 kg, 250 g
Brew Ratio
18-20 g per 93°C-94.5°C, 27-30 sec
5.0
43 ratings
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Flavoursome coffee with lots of depth and aroma and super speedy delivery.