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Quantity
1
Description
How to shuck an oyster
Our original oyster and the star of our show. Plump meat sits in a beautifully shaped, deep-cupped, fluted shell. Tasting notes: A rich, sweet-tasting Pacific Oyster with a slightly smoky finish. How they're grown: ...
Reviews
4.8
10 ratings
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Yum!!
Sandy · December 31, 2025
Many of the oysters were milky upon opening. When I googled “milky oysters” turns out they are milky because they are spawning. I’ve bought oytsers from them before and they are usually plump and meaty. These were overly creamy, too soft and didn’t have their usualy flavor.