Omega Yeast OYL-071 - Lutra™ Kveik

Lutra

Created a great tasting Oktoberfest

Fermenting short lived. Final beer did not have much carbonation and was very sweet, like a cupcake. Would not make it again.

This stuff is amazing!

I put together a fairly simple grain-bill and hop profile, threw in the Lutra, and put my fermenter outside to let it go. Temps got up to around 85°F during the day. After 3 days I racked to the keg, chilled, and force carbed. On day 4 I was drinking this stuff, and it was delicious. The "grain to glass in 4 days" statement was entirely true for me. This Kveik is amazing, and I can't wait to see what else I can do with it!