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Quantity
1
Description
STRONG AND FULL OF FLAVOUR
Our high grade high extraction flour is made from hard red wheat and is a great compromise between whole meal and white flour. It is strong, great for sourdoughs and general baking.
The extraction rate is 85% of ...
Reviews
4.9
16 ratings
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Excellent for making our daily sourdough bread.
D
D · July 27, 2026
As always , stunning flour and super speedy delivery . Thank you