This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea! Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh to create a unique smooth and enjoyable ripe tea that can be enjoyed now or aged for the long...
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Complex and Earthy
Using a longer Gongfu steep, with 30-45 seconds for the first steep (on 5g) and subsequently longer steeps each time, this brings out a balanced, fairly soft, very earthy taste. We get 6 steeps with this method with steeps 2 and 3 having the most robust flavor. It is full and rich, and each steep is slightly different. Enjoy!