Made from Vermont maple syrup for authentic flavor and quality
Evaporated to a high degree for a granule texture that dissolves easily
Packed in a mason jar to preserve freshness and flavor
A natural alternative to cane or sugar substitutes for healthier sweetening
Vermont maple syrup is evaporated until it crystallizes into maple sugar granules. We pack one pound into a mason jar for your pantry. Why? Because 100% maple sugar is a delicious alternative to cane or sugar substitutes on the market today.
Net Weight
1 lb
Packaging
Mason jar
Allergen Information
None
Storage Requirements
Store in a cool, dry place
4.8
17 ratings
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Absolutely wonderful sprinkled on oatmeal
K
Kimberly · August 27, 2026
Yum!
I make maple pecan pie muffins with maple sugar and they are fabulous!! My friends ask for the recipe.
N
Nancy · March 28, 2026
My go to for sugar
Deliciously maple that I use in recipes and coffee!