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Quantity
1
We start with our fresh cider and boil it down to begin our syrup-making process. We pull off the syrup at a lower temperature than our jelly-making process, then strain out the extra pectin and solids before it is bottled. Nothing but the ...
Reviews
5.0
6 ratings
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Delicious!
Great apple flavor! Very good added to oatmeal cookie dough with cranberries and walnuts
K
Kurt · November 30, 2025
Makes great beans
Can’t live without this syrup. I use it in baked beans, barbecue sauce, etc. I continue to find new uses as it tastes so good!