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Quantity
1
Description
Both gluten-free eaters and gluten enthusiasts will love Rustichella d'Abruzzo's new revolutionary wheat-free pasta made with organic, gluten-free, non-GMO corn flour.
To create that perfect al dente texture, third generation pasta maker Gia...
Reviews
4.8
4 ratings
5
4
3
2
1
Great service
Arrived soon. Anxious to try! Heard this is the best GF pasta to try.
K
Kimberly · September 21, 2022
Rigatoni, corn
Great
H
Helen · February 20, 2022
Delicious
Love the taste and texture. I served it with tomato caper sauce with crispy pancetta and some simple roasted white asparagus. WOW, what a great fall meal. Even my mom who doesn’t usually go for gluten free pasta loved it.