This is another cake in our "aged as mao cha" series! We've chosen Spring 2015 harvested tea from Lao Wu Mountain in Simao prefecture that was aged in loose leaf "mao cha" form warm and humid conditions to press this delightful tea cake!
L...
Reviews
5.0
1 rating
5
4
3
2
1
Fantastic!
This has quickly become one of my favorite younger sheng.